A blueberry tart is the perfect treat, combining a buttery crust, sweet fruit filling, and a beautiful presentation.

Follow these simple steps to make the perfect blueberry tart from scratch!

1. Prepare Your Ingredients

Before you start, ensure you have everything you need. Here’s a list of ingredients:

For the crust: Flour, butter, sugar, salt, and ice water.

For the filling: Fresh or frozen blueberries, sugar, cornstarch, lemon juice, and a pinch of salt.

Optional toppings: Whipped cream or a dusting of powdered sugar for finishing touches.

Having everything prepared in advance ensures a smooth and enjoyable baking experience.

2. Make the Tart Crust

To make the crust, begin by combining the dry ingredients (flour, sugar, and salt) in a bowl. Incorporate the cold, cubed butter using a pastry cutter or your hands, blending until the mixture forms coarse crumbs. Gradually add ice water, one tablespoon at a time, stirring until the dough begins to come together.

Tips: Avoid overworking it to keep the crust flaky. Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This will help relax the gluten and prevent shrinkage during baking.

3. Pre-bake the Tart Shell

Once chilled, roll out the dough on a lightly floured surface and fit it into a tart pan. Press the dough into the edges, and trim off any excess. Use a fork to poke the bottom of the crust. to prevent bubbling.

Place parchment paper over the dough and fill with baking weights or dried beans. Bake at 350°F (175°C) for about 15-20 minutes, or until the edges are lightly golden. Remove the paper and weights, then bake for an additional 5 minutes to ensure the crust is fully cooked. Allow it to cool completely.

4. Prepare the Blueberry Filling

While the crust is cooling, make the blueberry filling. In a medium saucepan, combine the blueberries, sugar, and a pinch of salt. Cook over medium heat until the berries begin to break down and release their juices. Mix cornstarch with a small amount of water, then stir it into the blueberries to thicken the mixture. Let it cook for another 3-4 minutes until it reaches a syrupy consistency.

Remove from heat, then stir in lemon juice for a touch of acidity that will balance the sweetness. Let the filling cool down before adding it to the crust.

5. Assemble the Tart

Once both the crust and filling have cooled, pour the blueberry mixture into the pre-baked crust. Use a spatula to spread the filling evenly. For added texture and color, you can top the tart with extra fresh blueberries, if desired.

6. Final Touches and Serving

For a special touch, serve the tart with a dollop of whipped cream or a light dusting of powdered sugar. You can also drizzle a little honey or serve it with vanilla ice cream for added richness. Let the tart set in the fridge for an hour to allow the filling to firm up before slicing.

By following these simple steps, you can make a perfectly balanced blueberry tart with a flaky crust and flavorful filling. Whether it’s for a special occasion or just a sweet treat, this dessert is sure to delight!